Filipino Eats: Bibingka (coconut & cassava cake)

I grew up on Filipino food... every meal consisted of rice and some form of protein. The mornings normally started with fried eggs, longanisa (Filipino sweet sausage) and rice. And on special occasions, we would have bangus (milkfish) for breakfast... trust me, it’s yum! My mom would always fry the fish in a portable stove... Continue Reading →

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